What Are We Having?

What Are We Having?

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Recipes

Recipe: Colu Henry's Piccata-Like Chicken with Olives and Chiles
Win a copy of her new cookbook, Better at Home
 • Hillary Dixler Canavan and Colu Henry
Recipe: Crunchy Peanut Salad with a Magical Peanut Sauce by Jerrelle Guy
Win a copy of her new cookbook, We Fancy!
 • Hillary Dixler Canavan
Recipe: One-Pot Tikka Masala Orzotto
Plus 10 of my favorite one-pot dinners
 • Hillary Dixler Canavan
Recipe: Make-Ahead Spinach and Potato Toasties
A fragrant, flavorful packed lunch from food writer Annada D. Rathi
 • Hillary Dixler Canavan and Annada D. Rathi
Trader Joe’s Recipe Files: One-Pan Tofu with Green Beans in Peanut Dressing
Veggie-packed and faster than delivery
 • Hillary Dixler Canavan
Recipe: Mostly Hands-Free Pot Roast by Amethyst Ganaway
Plus 3 bonus leftovers transformations!
 • Hillary Dixler Canavan
Recipe: Thanksgiving Cobbler by Justin Burke
Remix leftovers or store-bought staples — plus an easy cocktail to add to your menu
 • Hillary Dixler Canavan and Justin Burke
Adult Dinner: Calabrian Shrimp Pasta by Catherine Smart
An easy, spicy, date-night worthy dinner recipe
 • Hillary Dixler Canavan and Catherine Smart
Recipe: Beth Le Manach's Dinner Party Vol Au Vent
A make-ahead entertaining menu, by reader request
 • Hillary Dixler Canavan and Entertaining with Beth
Recipe: One-Pan Pork Chops with Sweet Potatoes and Collards by Ryan Shepard
Add this to your fall foods bucket list
 • Hillary Dixler Canavan and Ryan Shepard
Recipe: Samin Nosrat's Shaved Fennel and Apple Salad with Creamy Lemon-Miso Dressing
Win a copy of her new cookbook, Good Things
 • Hillary Dixler Canavan
Meet the MVP Recipes
Don’t know what to cook? Start here.
 • Hillary Dixler Canavan
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